The wine tasting is an art. As such, it requires some basic knowledge to help you recognize more than the taste and texture of the drink, including its origin, its degree of aging, and its alcohol content.
It has been shown that tasting wine in small quantities, the 'brain activity in some subjects is stimulated to a greater extent than others. You can also join professional sommelier course to get learn more about wines.
In particular, are affected areas of the brain that are activated by recognizing tastes and generate a sense of pleasure.
The sommelier, for example, clearly meets these characteristics. The development of taste and smell dominates sensory activity.
While it may be assumed that professional sommeliers have an innate gift, the other cannot refer to the long and laborious studies prior to participation in official competitions that give institutional value for their profession.
The wine tasting is really a pleasure, even for those who are considered experts in the field of wine. It is also true that pleasure can be improved by preparing and knowledge. Italian wines have always played a very important role on the international scene wine.
Building a guide for wines of Italy, first pay tribute to our national wines, highlighted by the distinctive characteristics of a beverage such as wine obtains when subjected to a number of factors varies with species grapes used, processing techniques of wine fermentation, the climatic conditions, 'bottling and, last but not least, storage.